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Daily Bread Cafe

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P: 204-228-4811

E: ian.park@umanitoba.ca

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St. John's College

We require 10 business days notice on all catering orders and 4 business days notice on final numbers.

  • Breakfast
  • Breaks
  • Dinner
  • Lunch
  • Receptions
  • Barbeque
  • Bar

Platters

Seven Layer Dip GF - Small

Refried beans, cheddar cheese, sour cream & guacamole with fresh tomatoes & green onions served with tortilla chips.

Serves 10-15

Price
$45.00
each
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Bruschetta GF/Vegan - Small

Fresh tomatoes with garlic & basil served with sliced baguette.

Serves 10-15

Price
$45.00
each
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House Made Dips GF - Large

Beet hummus, olive tapenade, spinach & artichoke served with flatbread.

Serves 25-30

Price
$50.00
each
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Pickle Platter GF/Vegan - Large

Kalamata olives, gherkins, dills & red onions.

Serves 25-30

Price
$42.00
each
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Italian Antipasto Platter

A selection of grilled marinated vegetables, prosciutto, Genoa salami, wedges of Blue & fresh bocconcini accompanied by sliced baguette.

Small: Serves 10-15 | Large: Serves 25-30

Price
$90.00
each
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Mediterranean Platter

Olive tapenade, hummus, tzatziki, spanakopita, feta cheese, roasted garlic & Kalamata olives with grilled pita bread.

Small: Serves 10-15 | Large: Serves 25-30

Price
$90.00
each
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Roasted Vegetable Platter GF/Vegan

Bell peppers, mushrooms, artichokes, asparagus & zucchini.

Small: Serves 10-15 | Large: Serves 25-30

Price
$50.00
each
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Smoked Salmon Platter GF

With capers, red onion & dill cream cheese and sliced baguette.

Small: Serves 10-15 | Large: Serves 25-30

Price
$100.00
each
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Domestic Cheese Platter GF

Jalapeno Jack, cheddar & Swiss served with crackers.

Small: Serves 10-15 | Large: Serves 25-30

Price
$95.00
each
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Baked Brie in Puff Pastry - Large

Filled with Mango Chutney & served with sliced toasted baguette.

Serves 25-30

Price
$80.00
each
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Meat & Cheese Platter

Garlic sausage, Chorizo, chicken & peppered ham with cheddar & Swiss served with crackers.

Small: Serves 10-15 | Large: Serves 25-30

Price
$90.00
each
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Crudités Platter GF/Vegan

Fresh sliced vegetables served with ranch or blue cheese dip.

Small: Serves 10-15 | Large: Serves 25-30

Price
$60.00
each
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Fresh Seasonal Fruit Platter GF/Vegan

Variety of sliced fruits.

Small: Serves 10-15 | Large: Serves 25-30

Price
$70.00
each
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Lettuce Wrap Platter GF/Vegan

Choose garlic chili prawns, cumin chicken, or marinated tofu with julienne carrots, peppers, celery, cilantro, rice noodles & lettuce for wrapping.

Small: Serves 10-15 | Large: Serves 25-30

Price
$65.00
each
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Tea Sandwich Platter

Mini egg salad croissants, pesto marinated tomato & arugula mini cheese scones, dill cream cheese & cucumber mini sandwiches & smoked salmon mousse pinwheels.

Minimum 3 dozen

Price
$36.00
per dozen
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Chicken Wings

Choose teriyaki, buffalo or honey garlic sauce.

Minimum 3 dozen

Price
$25.00
per dozen
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Meat Cold Hors D'Oeuvres

Minimum 3 dozen per selection

Price
$36.00
per dozen
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Vegetarian Cold Hors D‘Oeuvres

Minimum 3 dozen per selection

Price
$32.00
per dozen
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Seafood Cold Hors D‘Oeuvres

Minimum 3 dozen per selection

Price
$38.00
per dozen
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Meat Hot Hors D'Oeuvres

Minimum 3 dozen per selection

Price
$38.00
per dozen
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Vegetarian Hot Hors D‘Oeuvres

Minimum 3 dozen per selection

Price
$35.00
per dozen
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Seafood Hot Hors D‘Oeuvres

Minimum 3 dozen per selection

Price
$42.00
per dozen
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Cakes

Cakes

  • 10 inch (14-18 pcs)
  • Quarter Slab (20-24 pcs)
  • Half Slab (36-48 pcs)
  • Full Slab (80-90 pcs)
Price
$75.00
each
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Upgrades

Chocolate Fountain

An upgrade only to dessert selection on any buffet

Choose milk or dark Bernard Callebaut chocolate
Dipping platter includes pineapple, oranges, melon, kiwi & strawberries
Choose 2: small biscotti, marshmallows, mini cookies or pretzels.

Serves 20-30 people

Price
$300.00
each
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Chocolate Fountain
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St John's College

Menu

  • Breakfast
  • Breaks
  • Dinner
  • Lunch
  • Receptions
  • Barbeque
  • Bar

Contact

Ian Park, Manager
204-228-4811

Daily Bread Cafe
Downstairs, St John’s College
92 Dysart Road
204-474-8536

Facilities

For information on classrooms, banquet or meeting rooms available at St John’s College please contact Ivan Safarov ivan.safarov@umanitoba.ca or 204-474-9612

For information regarding this menu or any food and beverage questions please contact Ian Park: ian.park@umanitoba.ca or 204-228-4811

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