Minimum 10 people
Minimum 10 people
Minimum 20 people
Minimum 10 people
Montreal Stacker
Montreal smoked beef, horseradish, Dijon mustard, leaf lettuce & Swiss cheese on a pretzel bun.
Pesto Polo
Smoked chicken breast, bell peppers, leaf lettuce & pesto mayo on focaccia.
Sunday Roast Beef
Shaved roast beef, Havarti, horseradish, Dijon mustard & leaf lettuce on multigrain French.
West Coast Classic
Smoked salmon, red onions, sprouts, capers & dill cream cheese on an onion poppy seed bagel.
Shrimp Salad
Baby shrimp with peppers, onion, lemon & dill mayo on fresh baked croissant
Turkey & Jalapeno Jack cheese
Smoked turkey, bacon, Jalapeno Jack cheese, leaf lettuce & tomato with guacamole & mayo on ciabatta bun
Tuscan Deli
Genoa salami, capicola, provolone cheese, red onions, roasted red peppers & sundried tomato pesto mayo on focaccia.
Mexican Beef Wrap
Shredded spiced short rib, cilantro slaw with chipotle mayo in a tortilla wrap.
Spicy Bean Wrap Vegan
Mix of seasoned beans, diced vegetables & shredded romaine in a tortilla.
Mediterranean Vegan
Artichoke spread, roasted red peppers, hummus, grilled zucchini & sprouts on vegan bread.
Fresh Veggie Vegan
Spinach, fresh tomatoes, red peppers, shredded carrots & red onions with avocado spread on harvest grain bread
Ham & Cheese, Roast Beef, Chicken, Egg Salad, Tuna, Vegetarian & Vegan
Gourmet Green Salad - GF/Vegan
Julienne carrots, bell peppers, cucumbers & cherry tomatoes with a selection of dressings
Spinach & Pickled Beet Salad - GF
Bell peppers, red onions, candied pecans & goat cheese with a selection of dressings
Potato Salad - GF
Steamed potatoes, hard boiled eggs, bacon, green onions, roasted peppers, smoked paprika & grainy mustard vinaigrette.
Serves 10-20
Gourmet Green Salad - GF/Vegan
Julienne carrots, bell peppers, cucumbers & cherry tomatoes with a selection of dressings
Classic Greek - GF
Kalamata olives, cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest
Spinach & Pickled Beet Salad - GF
Bell peppers, red onions, candied pecans & goat cheese with a selection of dressings
Potato Salad - GF
Steamed potatoes, hard boiled eggs, bacon, green onions, roasted peppers, smoked paprika & grainy mustard vinaigrette
Asian Noodle Salad
Chow mien noodles, julienne carrots, bell peppers, red onions, bean sprouts & baby corn with teriyaki sauce
Quinoa Salad - GF/Vegan
Fresh mint, parsley, lemon, peppers, onions, kale & grape tomatoe
Crisp Vegetable Salad - GF
Fresh seasonal vegetables with a poppy seed dressing
Fusilli Pasta Salad
Peppers, grilled chorizo, parsley & sundried tomato pesto with asiago cheese
Coleslaw - GF
Julienne carrots, green onions, green cabbage, vinegar &mayo
Serves 20-30
Gourmet Green Salad - GF/Vegan
Julienne carrots, bell peppers, cucumbers & cherry tomatoes with a selection of dressings
Classic Greek - GF
Kalamata olives, cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest
Spinach & Pickled Beet Salad - GF
Bell peppers, red onions, candied pecans & goat cheese with a selection of dressings
Potato Salad - GF
Steamed potatoes, hard boiled eggs, bacon, green onions, roasted peppers, smoked paprika & grainy mustard vinaigrette
Asian Noodle Salad
Chow mien noodles, julienne carrots, bell peppers, red onions, bean sprouts & baby corn with teriyaki sauce
Quinoa Salad - GF/Vegan
Fresh mint, parsley, lemon, peppers, onions, kale & grape tomatoe
Crisp Vegetable Salad - GF
Fresh seasonal vegetables with a poppy seed dressing
Fusilli Pasta Salad
Peppers, grilled chorizo, parsley & sundried tomato pesto with asiago cheese
Coleslaw - GF
Julienne carrots, green onions, green cabbage, vinegar &mayo
Serves 30-40
Choose any of our light meal salads as an alternative to sandwiches.
Chicken Caesar Salad Bowl
Cajun grilled chicken breast & focaccia fingerling croutons served over crisp Romaine; parmesan cheese & served with focaccia & butter.
Chef’s Salad GF/Vegan Option
Crisp Garden greens, celery, carrot sticks, tomatoes & cucumbers topped with shaved ham & sliced Swiss cheese served with focaccia & butter.
Quinoa & Roasted Vegetable Salad GF/Vegan
Kale, roasted peppers, onion, chickpeas, avocado & parsley lemon vinaigrette served with focaccia & butter.
Baby spinach, arugula, goat cheese & candied pecans topped with salmon or prawns served with focaccia & butter.
Harvest Butternut Squash GF
Rich butternut squash simmered with cream and a blend of ginger, cinnamon and nutmeg.
Loaded Baked Potato
Roasted potatoes, bacon & chives.
Vegan Vegetable GF/Vegan
Made with carrots, tomatoes, Great Northern beans and red lentils.
Wicked Thai Chicken
Blend of chicken, rice, peppers and lemongrass, enhanced with the flavour of coconut in a spicy broth.
Minimum 10 people
Served with a chipotle cheddar biscuit.
Choose our beef or vegan option. Served with bread roll & butter.
Minimum 10 people
Daily Bread special hot entrée & sides
Minimum 15 people
Marinated Salmon GF
Lemon & fresh herbs
Dry Spiced Chicken Breast GF
Cajun style
Slow Roasted Pulled Pork GF Option
Served with slider buns, pickled red onions & apple coleslaw.
Butter Chicken GF
Marinated chicken thighs, slow braised in traditional butter chicken sauce
Beef or Vegetarian Stir Fry GF/Vegan
Local fresh vegetables sautéed in our black bean sauce with choice of beef or tofu.
Chicken or Tofu Red Thai Curry GF/Vegan
Spicy red curry slow cooked with coconut milk, peppers, mushrooms & onion. Option to substitute a side for rice noodles.
Puttanesca Gnocchi
Pan seared Gnocchi, roasted pepper, zucchini & mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese.
Baked Triple Cheese Tortellini
Tri-colored tortellini with asiago Alfredo sauce baked with house blend of cheese.
Minimum 15 people
Marinated Salmon GF
Lemon & fresh herbs
Dry Spiced Chicken Breast GF
Cajun style
Slow Roasted Pulled Pork GF Option
Served with slider buns, pickled red onions & apple coleslaw.
Butter Chicken GF
Marinated chicken thighs, slow braised in traditional butter chicken sauce
Beef or Vegetarian Stir Fry GF/Vegan
Local fresh vegetables sautéed in our black bean sauce with choice of beef or tofu.
Chicken or Tofu Red Thai Curry GF/Vegan
Spicy red curry slow cooked with coconut milk, peppers, mushrooms & onion. Option to substitute a side for rice noodles.
Puttanesca Gnocchi
Pan seared Gnocchi, roasted pepper, zucchini & mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese.
Baked Triple Cheese Tortellini
Tri-colored tortellini with asiago Alfredo sauce baked with house blend of cheese.
Minimum 15 people
With house foccacia
Everchanging, locally produced complete meals. Includes protein and side. Talk to Daily Bread Catering for more details.
8 slices per pizza
Gluten Free 6 slices per pizza
Mixed Cheese
House pizza sauce, premium mozzarella and cheddar GF Option
Hawaiian
House pizza sauce, ham and pineapple
Classic
House pizza sauce, pepperoni, mushroom and green pepper
Canadian
House pizza sauce, pepperoni, mushroom, bacon, mixed cheese (mozzarella and cheddar)
BBQ Chicken
House bar-b-que sauce, oven roasted chicken, roasted garlic, mushrooms, caramelized onions, red peppers, pineapple and mixed cheese.
Greek
House garlic butter, lean ground beef, black olives, tomatoes, red onions, mozzarella and feta cheese
Vegetarian
House pizza sauce, mushrooms, white onions, green peppers, black olives, tomatoes and mozzarella cheese GF Option
Mediterranean
House pizza sauce, sundried tomatoes, spinach, artichoke hearts, red onions, black olives, red peppers, mozzarella, cheddar and feta cheeses GF Option
Minimum 15 people
Minimum 15 people
Minimum 15 people
Add Canadian back bacon for an extra $1.50 per person.
