Salads

Mushroom & Artichoke Salad GF
Roasted button mushrooms, marinated artichoke hearts, grape tomatoes, feta cheese with balsamic dressing

Classic Greek Salad GF
Kalamata olives, seeded cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest.

Gourmet Mixed Green Salad GF/Vegan
Julienne carrots, bell peppers, red onions, cucumbers & cherry tomatoes with a variety of dressings.

Caesar Salad
Crisp Romaine, fingerling focaccia croutons, anchovies, crispy prosciutto, fresh parmesan cheese & house made Caesar dressing.

Quinoa Salad GF/Vegan
Fresh mint, parsley, lemon, peppers onions, kale & cherry tomatoes

Fusilli Pasta Salad
Grilled chorizo sausage, peppers, sundried tomato pesto, parsley & asiago cheese

Spinach & Pickled Beet Salad GF
Bell peppers, red onions, cherry tomatoes, crumbled goat cheese & candied pecans with a variety of dressings

Tomato, Bocconcini & Basil Salad GF
Drizzled with a balsamic reduction.

Meat Entrées

Chicken forestair GF
Roast chicken breast with bacon, mushrooms & white onion cream sauce

Dijon Chicken GF
Roast wing bone on breast of chicken & glazed with Dijon honey Aioli.

Braised Lamb Shank GF
Wild mushroom ragout

Lemongrass Pork Chops GF
Red coconut curry sauce

Braised Short Rib GF
Stout glazed with roasted carrots, parsnips & turnips.

Seafood Entrées

Curried Prawns GF
Coconut reduction, sautéed prawns with bell peppers & red onions

Baked Halibut (Seasonal) GF $6.00pp surcharge
Halibut medallions with a lemon caper butter

Poached Salmon GF
White wine & dill sauce

Vegetarian Entrées

Roasted Vegetable Shepherd's Pie GF/Vegan
Roasted root vegetables, quinoa & yam with vegan gravy

Portobella Mushroom Ravioli
Fig & gorgonzola cream sauce

Chickpea, Roasted Cauliflower & Tomato Curry GF/Vegan
Chickpea, coriander & cumin simmered vegetables finished in a house made coconut curry sauce.

Pan seared Gnocchi, roasted peppered, zucchini, mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese.

Sides

Roasted Root Vegetables, Grilled Asparagus (Seasonal) or Steamed Seasonal Vegetables

Rosemary Roasted Potatoes or Garlic Mashed Potatoes

Wild Rice Pilaf, Jasmine Rice or Parmesan & Herb Risotto