Dinner Buffet
- Coffee & Tea
- Select 1 Entrée.
- Select 2 Salads.
- Select 2 Sides.
- Cookies & Dessert Squares
Minimum 20 people
Mushroom & Artichoke Salad GF
Roasted button mushrooms, marinated artichoke hearts, grape tomatoes, feta cheese with balsamic dressing
Classic Greek Salad GF
Kalamata olives, seeded cucumbers, bell peppers, red onions, feta cheese, tomatoes, olive oil, oregano, garlic, parsley, lemon juice & zest.
Gourmet Mixed Green Salad GF/Vegan
Julienne carrots, bell peppers, red onions, cucumbers & cherry tomatoes with a variety of dressings.
Caesar Salad
Crisp Romaine, fingerling focaccia croutons, anchovies, crispy prosciutto, fresh parmesan cheese & house made Caesar dressing.
Quinoa Salad GF/Vegan
Fresh mint, parsley, lemon, peppers onions, kale & cherry tomatoes
Fusilli Pasta Salad
Grilled chorizo sausage, peppers, sundried tomato pesto, parsley & asiago cheese
Spinach & Pickled Beet Salad GF
Bell peppers, red onions, cherry tomatoes, crumbled goat cheese & candied pecans with a variety of dressings
Tomato, Bocconcini & Basil Salad GF
Drizzled with a balsamic reduction.
Chicken forestair GF
Roast chicken breast with bacon, mushrooms & white onion cream sauce
Dijon Chicken GF
Roast wing bone on breast of chicken & glazed with Dijon honey Aioli.
Braised Lamb Shank GF
Wild mushroom ragout
Lemongrass Pork Chops GF
Red coconut curry sauce
Braised Short Rib GF
Stout glazed with roasted carrots, parsnips & turnips.
Curried Prawns GF
Coconut reduction, sautéed prawns with bell peppers & red onions
Baked Halibut (Seasonal) GF $6.00pp surcharge
Halibut medallions with a lemon caper butter
Poached Salmon GF
White wine & dill sauce
Roasted Vegetable Shepherd's Pie GF/Vegan
Roasted root vegetables, quinoa & yam with vegan gravy
Portobella Mushroom Ravioli
Fig & gorgonzola cream sauce
Chickpea, Roasted Cauliflower & Tomato Curry GF/Vegan
Chickpea, coriander & cumin simmered vegetables finished in a house made coconut curry sauce.
Pan seared Gnocchi, roasted peppered, zucchini, mushrooms in a caper and Kalamata olive tomato sauce. Finished with feta cheese.
Roasted Root Vegetables, Grilled Asparagus (Seasonal) or Steamed Seasonal Vegetables
Rosemary Roasted Potatoes or Garlic Mashed Potatoes
Wild Rice Pilaf, Jasmine Rice or Parmesan & Herb Risotto
Carved items can be added to any buffet menu or cocktail reception menu.
Beef Sirloin $7 (5oz)
Glazed Ham $6 (5oz)
Prime Rib $11 (6oz) $14 (8oz)
Minimum 20 people
Minimum 30 people
Minimum 50 people
Minimum 50 people
Carved items can be added to any buffet menu or cocktail reception menu.