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Salads Caesar Salad, Greek Salad, Green Salad, Spinach Salad
Soups Asparagus Soup with Lemon Crème Fraîche, Caramelized Onion and Almond Bisque, Carrot, Apple, Roasted Onion and Cumin Soup, Cream of Celery with Champagne and Camembert, Curried Red Lentil and Spinach Stew with Garbanzo Beans, Leek and Yukon Gold Potato Soup, Navy Bean, Tomato, and Spinach Soup, Root Vegetable, Lemongrass and Tofu Soup, Sweet Potato Soup with Corn, Sweet Bell Peppers, and Caramelized Onion
Desserts Bread Pudding, Carrot Cake, Cheesecake, Creme Caramel, Saskatoon Pie and Ice Cream


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